{"id":17830,"date":"2021-05-04T16:01:00","date_gmt":"2021-05-04T16:01:00","guid":{"rendered":"https:\/\/www.he-arc.ch\/publications\/les-circuits-alimentaires-de-proximite-dans-le-domaine-de-la-restauration-collective-contraintes-et-opportunites-au-sein-de-larc-jurassien-suisse\/"},"modified":"2021-05-04T16:01:00","modified_gmt":"2021-05-04T16:01:00","slug":"les-circuits-alimentaires-de-proximite-dans-le-domaine-de-la-restauration-collective-contraintes-et-opportunites-au-sein-de-larc-jurassien-suisse","status":"publish","type":"he-arc_publication","link":"https:\/\/www.he-arc.ch\/en\/publications\/les-circuits-alimentaires-de-proximite-dans-le-domaine-de-la-restauration-collective-contraintes-et-opportunites-au-sein-de-larc-jurassien-suisse\/","title":{"rendered":"Les circuits alimentaires de proximit\u00e9 dans le domaine de la restauration collective: contraintes et opportunit\u00e9s au sein de l\u2019Arc jurassien suisse"},"content":{"rendered":"<p>G\u00e9o-Regards, Revue neuch\u00e2teloise de g\u00e9ographie, Varia, N\u00b0 13, 2020, Soci\u00e9t\u00e9 neuch\u00e2teloise de g\u00e9ographie et Institut de g\u00e9ographie de l\u2019Universit\u00e9 de Neuch\u00e2tel, \u00c9ditions Alphil-Presses universitaires suisses.<\/p>\n<p><a href=\"https:\/\/people.he-arc.ch\/contact.php?id=4413452526\" target=\"_blank\" rel=\"noopener\">Patrick Ischer<\/a> et <a href=\"https:\/\/people.he-arc.ch\/contact.php?id=3077552717\">Karine Doan<\/a><\/p>\n<ul>\n<li><a href=\"\/wp-content\/uploads\/oldsite\/publi\/007_ischer_doan.pdf\" target=\"_blank\" rel=\"noopener\">En savoir plus<\/a><\/li>\n<\/ul>\n","protected":false},"author":16,"featured_media":17685,"template":"","he-arc_domain":[2],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Les circuits alimentaires de proximit\u00e9 dans le domaine de la restauration collective: contraintes et opportunit\u00e9s au sein de l\u2019Arc jurassien suisse - Haute-Ecole Arc<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.he-arc.ch\/en\/publications\/les-circuits-alimentaires-de-proximite-dans-le-domaine-de-la-restauration-collective-contraintes-et-opportunites-au-sein-de-larc-jurassien-suisse\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les circuits alimentaires de proximit\u00e9 dans le domaine de la restauration collective: contraintes et opportunit\u00e9s au sein de l\u2019Arc jurassien suisse - Haute-Ecole Arc\" \/>\n<meta property=\"og:description\" content=\"G\u00e9o-Regards, Revue neuch\u00e2teloise de g\u00e9ographie, Varia, N\u00b0 13, 2020, Soci\u00e9t\u00e9 neuch\u00e2teloise de g\u00e9ographie et Institut de g\u00e9ographie de l\u2019Universit\u00e9 de Neuch\u00e2tel, \u00c9ditions Alphil-Presses universitaires suisses. 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